Roasted Free Range Pork

Served with Bramley Apple Sauce

 

Devon Prime Rib of Beef

Slow Roasted and served Medium Rare with Horseradish Sauce

 

Free Range Turkey Breast Roasted with Butter & Thyme

Served with Cranberry Sauce

 

Local Spring Saddle of Lamb Roasted with Rosemary & Thyme

Served with Mint Sauce

 

Honey Glazed Gammon Ham

Local joint of Gammon glazed with Honey and Mustard

 

All served with a selection of freshly prepared Vegetables, Roasted Wilja Potatoes & Chef’s own Gravy,

(Don’t worry every one gets a Yorkshire Pud!)

 

Veggie Roast

A selection of Freshly Roasted Vegetables, Cranberry & Nut Roast, Yorkshire Pudding & Potatoes cooked in Olive Oil & Vegetarian Gravy (Can be served VEGAN upon request)

 

We generally cook three of the above meats each Sunday plus the Veggie Roast

Sunday Food Service Times 12-6:30pm (last bookings at 6:30pm)

 

Also Available as a Take-Away!!