ASIAN FLAVOURS

 

Thai Panang Curry

Aromatic Coconut-Based Curry, Served with Steamed Jasmine Rice & Spicy Prawn Crackers, garnished with Coriander & Crispy Shallots

Chicken 

Vegan Tofu

King Prawn 

8oz Rump Steak 

 

Old Rydon Nasi Goreng

Spicy Indonesian Stir-Fried Rice with Vegetables, topped with a Free Range Fried Egg, Crispy Shallots

& Spicy Prawn Crackers

Chicken 

Vegan Tofu 

King Prawn

8oz Rump Steak

 

 

OLD RYDON CLASSICS

 

8oz Rump Steak

Cooked to Your Liking with Our Homemade Chips, Flat Cap Mushroom, Tomato & Seasonal Vegetables 

 

10oz Gammon Steak Steak

 with Our Homemade Chips, Carmalised Pineapple, Free Range Eggs & Peas 

 

Oven Roasted Duck Breast

Pan Seared & Oven Roasted Duck Breast Served Pink, Dauphinoise Potatoe, Braised Kale, Celeriac Puree & Sherry Vinegar Jus 

 

Old Rydon Coquille St Jacques

Pan fried Scallop, Sea Bass & King Prawns in a Rich Seafood Sauce with Piped Mashed Potato,

Salad & Garlic Bread 

 

Beer Battered Haddock

Haddock in our own Beer Batter with Homemade Chips, Mushy Peas, Tartar Sauce & Fresh Lemon 

Can be served Gluten Free on Request

(Without Batter)

 

Wild Mushroom & Roasted Cauliflower Mac & Cheese

Wild Mushrooms, Roasted Cauliflower, Leeks, Wilted Spinach, Garlic, Crème Fraiche Sauce, Spicy Cheese Crumb, & Sriracha. With Salad & Garlic Bread 

 

Slow Roasted Belly Pork

Belly Pork rolled in Garlic, Fennel & Rosemary.

Served with Creamy Caramelized Apple Mash, Red Cabbage Seasonal Vegetables & Cider Jus 

 

Kung Pao Cicken

Tender Hong Kong Style Battered Chicken In a Sweet & Spicy Kung Pao Sauce With Vegetable & Peanuts< Jasmine Rice & Spicy Crackers 

 

Please note, this is a sample menu as we prepare fresh new dishes weekly.