'Mother's Day' Menu

 

To Start

 

 

Leek & Sweet Potato Soup

 Served with Croutons, Fresh Herbs & Warm Homemade Bread

 

'Hot Smoked Salmon' Cheesecake

 A Savoury Cheesecake made with 'Dartmouth Smokehouse Hot Smoked Salmon' served with Mixed Leaves & a Lemon & Olive Oil Dressing

 

Thai Beef Pillows

Aromatic Minced Beef in Crisp Spring Roll Pastry Pillows served with Mixed Leaves & Homemade Sweet Chilli Dipping Sauce

 

 

Main Course

 

 

Old Rydon Roast

A Selection of Meats served with Roasted Wilja Potatoes, freshly prepared Vegetables, Yorkshire Pudding, Country Stuffing & Chef's Own Gravy

 

Old Rydon Nut Roast

Served with Wilja Potatoes & Yorkshire Pudding cooked in Olive Oil, freshly prepared Seasonal Vegetables & Vegetarian Gravy

 

Haddock Chowder

Fillet of Haddock served on a Piping Hot Bowl of Smoked Haddock, Sweet Corn & New Potato Chowder

  

 

To Finish

 

 

Caramel Pannacotta

With Spiced Plum Compote 

Rich Chocolate Torte 

Served with Homemade Honeycomb, Fresh Berries & Vanilla Ice Cream 

 

Selection of Cheese

Cheeses served with Fresh Fruit, Celery, Quince Paste & a Selection of Biscuits

 

 

Three courses £18.95

Two courses £16.95

Children - 3 courses £9.50 2 courses £8.50