'Mother's Day' Menu


To Start



Leek & Sweet Potato Soup

 Served with Croutons, Fresh Herbs & Warm Homemade Bread


'Hot Smoked Salmon' Cheesecake

 A Savoury Cheesecake made with 'Dartmouth Smokehouse Hot Smoked Salmon' served with Mixed Leaves & a Lemon & Olive Oil Dressing


Thai Beef Pillows

Aromatic Minced Beef in Crisp Spring Roll Pastry Pillows served with Mixed Leaves & Homemade Sweet Chilli Dipping Sauce



Main Course



Old Rydon Roast

A Selection of Meats served with Roasted Wilja Potatoes, freshly prepared Vegetables, Yorkshire Pudding, Country Stuffing & Chef's Own Gravy


Old Rydon Nut Roast

Served with Wilja Potatoes & Yorkshire Pudding cooked in Olive Oil, freshly prepared Seasonal Vegetables & Vegetarian Gravy


Haddock Chowder

Fillet of Haddock served on a Piping Hot Bowl of Smoked Haddock, Sweet Corn & New Potato Chowder



To Finish



Caramel Pannacotta

With Spiced Plum Compote 

Rich Chocolate Torte 

Served with Homemade Honeycomb, Fresh Berries & Vanilla Ice Cream 


Selection of Cheese

Cheeses served with Fresh Fruit, Celery, Quince Paste & a Selection of Biscuits



Three courses £18.95

Two courses £16.95

Children - 3 courses £9.50 2 courses £8.50